8 oz / 227g
From the sunlit fields of Türkiye, where poppies have been cherished since the Ottoman era,, this meal is our most versatile format. We double roast whole poppy seeds to deepen their naturally nutty aroma, then stone grind them to preserve a pleasing, granular texture and a satisfying bite.
Clean label and naturally unsweetened, it is designed for everyday cooking, the kind that turns staples into signatures. Toasty, aromatic, and quietly powerful, it brings depth without taking over.
Sprinkle over yogurt, oatmeal, salads, and roasted veggies; stir into hummus, tahini dressings, dips, and sauces; finish soups, grain bowls, noodles, and eggs; or bake into muffins, quick breads, pancakes, and cookies for a deeper, toastier finish.
Stone Ground Texture: Naturally granular with a satisfying bite.
Pure and Unsweetened: One ingredient, nothing else.
Double Roasted Depth: Warm, nutty aroma that shows up fast.
Sweet or Savory: Works across breakfast, cooking, and baking.
Ingredients: 100% double roasted, stone ground poppy seeds.
Allergens: Contains: poppy seeds.
Packed in a facility that also processes peanuts, tree nuts, and wheat.
Storage: Store in a cool, dry place. After opening: Keep refrigerated and tightly sealed. Best enjoyed within 2 weeks.
Tip: Refrigeration thickens the paste. Let it sit at room temperature and stir before serving.
A Note for the Health-Conscious:
Poppy seeds are natural and safe to enjoy, but may cause temporary false positives in drug screenings. If you have a test scheduled, we recommend avoiding them for 2–3 days beforehand.
8 oz / 227g
From the sunlit fields of Türkiye, where poppies have been cherished since the Ottoman era,, this meal is our most versatile format. We double roast whole poppy seeds to deepen their naturally nutty aroma, then stone grind them to preserve a pleasing, granular texture and a satisfying bite.
Clean label and naturally unsweetened, it is designed for everyday cooking, the kind that turns staples into signatures. Toasty, aromatic, and quietly powerful, it brings depth without taking over.
Sprinkle over yogurt, oatmeal, salads, and roasted veggies; stir into hummus, tahini dressings, dips, and sauces; finish soups, grain bowls, noodles, and eggs; or bake into muffins, quick breads, pancakes, and cookies for a deeper, toastier finish.
Stone Ground Texture: Naturally granular with a satisfying bite.
Pure and Unsweetened: One ingredient, nothing else.
Double Roasted Depth: Warm, nutty aroma that shows up fast.
Sweet or Savory: Works across breakfast, cooking, and baking.
Ingredients: 100% double roasted, stone ground poppy seeds.
Allergens: Contains: poppy seeds.
Packed in a facility that also processes peanuts, tree nuts, and wheat.
Storage: Store in a cool, dry place. After opening: Keep refrigerated and tightly sealed. Best enjoyed within 2 weeks.
Tip: Refrigeration thickens the paste. Let it sit at room temperature and stir before serving.
A Note for the Health-Conscious:
Poppy seeds are natural and safe to enjoy, but may cause temporary false positives in drug screenings. If you have a test scheduled, we recommend avoiding them for 2–3 days beforehand.
