At Hasho, poppy seeds aren’t just a pantry staple. They’re our roots. Three generations in, these seeds are part of every meal and every memory.

It starts in Ottoman kitchens, where poppy seeds were not an afterthought or a garnish. They fed people, healed them in small ways, and brought a quiet elegance to the table. That’s the thread we’re pulling on.

Hasho is about real food. How we eat, share, and live now, with a quiet nod to centuries past. Period.

🚫 NON-GMO

🌱 VEGAN

✨ KETO-FRIENDLY

🚫 NON-GMO 🌱 VEGAN ✨ KETO-FRIENDLY

World map highlighting Europe, with a green location marker pointing to a specific region.

📍STRAIGHT FROM THE SOURCE

Türkiye has led poppy seed cultivation for centuries and produces a major share of the world’s supply. At Hasho, we source from this land and from the farmers who have grown these seeds for generations, guided by care, knowledge, and deep respect for the soil.

It’s this legacy that gives our poppy seeds their depth and character. Grown honestly, handled with intention, ready to bring their story to your table.

Our seeds don’t just grow. They echo.

  • Bowl of oatmeal topped with blueberries, lemon slice, a dollop of yogurt, and a sprinkle of poppy seeds.

    Poppy Seed Overnight Oatmeal

  • Basket of freshly baked lemon poppy seed cookies on parchment paper.

    Poppy Seed Cookies

  • Lemon poppy seed cake with lemon slices on top, placed on a cooling rack.

    Poppy Seeds Pound Cake

  • Freshly baked muffins with poppy seeds, sprinkled generously on top, in paper liners on a baking tray.

    Poppy Seed Muffins

  • Glass of poppy seed milk with nuts on a dark surface

    Poppy Seed Milk

  • Stack of lemon poppy seed pancakes with lemon slices on top on a plate.

    Poppy Seed Pancake

  • A bowl of salad with greens and dressing beside a jar of poppy seed dressing.

    Poppy Seed Dressing

TRY OUR RECIPES