Ottoman roots. Crunchy, nutty, toasty. Totally legit.

Poppy seeds aren’t just a topping, they’re food. At Hasho, we bring this ancient ingredient back into daily life: nutrient-dense, flavor-forward, and endlessly adaptable.

🚫 NON-GMO

🌱 VEGAN

✨ KETO-FRIENDLY

🚫 NON-GMO 🌱 VEGAN ✨ KETO-FRIENDLY

A POPPY SEED REVOLUTION
IN EVERYDAY FOODS

An orange flame-shaped graphic with the text "Double Roasted" written in beige inside.

Double-Roasted
Poppy Seed Paste

Poppy Seed
Butter with Cocoa

Whole
Poppy Seeds

The Seed. Rediscovered.

Hasho offers something rare. It is discovery without intimidation. Heritage without heaviness. A pantry ingredient that feels storied, practical, and genuinely delicious.

Whether used in baking, breakfast, sauces, snacks, or desserts, Hasho brings poppy seeds into daily life with more intention and more imagination. Hasho is built on the belief that some of the most exciting innovations in food do not come from inventing new ingredients, but from seeing old ones clearly again.

100% Plant Based


Good Source Of Fiber


No Additives


Non-GMO


TRY OUR POPPY-POWERED RECIPES

Seasonal recipes, new flavor launches, and a touch of indulgence from the Hasho™ kitchen.